basil, vegetable broth, kale & canned kidney beans recipes
5 recipes
Page 1
Minestrone Soup
hellolittlehome.com
Ingredients: canned kidney beans, kale, basil, vegetable broth, macaroni, celery, tomato sauce, zucchini, extra virgin olive oil, carrot, oregano, green beans, onion, canned tomato, garlic
Copycat Olive Garden Minestrone
thefoodhussy.com
Ingredients: canned kidney beans, kale, basil, vegetable broth, ditalini, celery, zucchini, carrot, white beans, olive oil, oregano, green beans, onion, canned tomato, garlic
One-Pot Minestrone Soup (30-Minutes)
sweetsimplevegan.com
Ingredients: canned kidney beans, kale, basil, vegetable broth, vegan parmesan, short-cut pasta, celery, canned cannellini beans, zucchini, carrot, tomato, green beans, bell pepper, onion, turmeric, garlic, canned chickpea, chili flake
Rustic Minestrone Soup with Rice and Kale
theroastedroot.net
Ingredients: canned kidney beans, kale, basil, vegetable broth, parmesan, celery, white wine, zucchini, brown rice, carrot, parsley, olive oil, onion, summer squash, canned tomato, garlic, canned chickpea, italian seasoning
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned kidney beans, kale, basil, vegetable broth, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, thyme, agave nectar, garlic, chili flake