basil, vegetable broth, parsley, celery, kale & red lentils recipes
1 recipes
Page 1
Tuscan Lentil Stew
lentils.org
Ingredients: celery, red lentils, kale, basil, parsley, vegetable broth, bread, extra virgin olive oil, carrot, chard, tomato, oregano, onion, garlic, chili flake