basil, vegetable broth, parsley, cherry tomato & extra virgin olive oil recipes
5 recipes
Page 1
Pan Roasted Tomatoes with Quinoa
afamilyfeast.com
Ingredients: cherry tomato, extra virgin olive oil, basil, parsley, vegetable broth, rosemary, thyme, quinoa, garlic
Heirloom Tomato Salad with Pearl Couscous
allrecipes.com
Ingredients: cherry tomato, extra virgin olive oil, basil, parsley, vegetable broth, israeli couscous, feta, lemon, red onion, white balsamic vinegar, green olives, cucumber, tomato, oregano, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: cherry tomato, extra virgin olive oil, basil, parsley, vegetable broth, spiral pasta, sweet pepper, red onion, balsamic vinegar, zucchini, rosemary, carrot, button mushroom, tomato paste, oregano, thyme, garlic
Chunky Roasted Tomato Vegetable Marinara with Pasta
thegardeningcook.com
Ingredients: cherry tomato, extra virgin olive oil, basil, parsley, vegetable broth, spiral pasta, sweet pepper, cracked pepper, red onion, balsamic vinegar, zucchini, rosemary, carrot, button mushroom, tomato paste, oregano, thyme, garlic
Crispy Quinoa Bites
thehealthyapple.com
Ingredients: cherry tomato, extra virgin olive oil, basil, parsley, vegetable broth, mozzarella, tomato sauce, black rice, shallot, sun dried tomato, paprika, chive, egg, date, tomato, bell pepper, quinoa, chili powder, onion, garlic, cayenne