basil, vegetable broth, parsley, egg & canned anchovy recipes
1 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, egg, parsley, vegetable broth, parmesan, milk, butter, lemon, white truffle oil, white wine vinegar, polenta, olive oil, capers, arugula, garlic