basil, vegetable broth, parsley, egg & lemon recipes
3 recipes
Page 1
Pesto Potato Salad with Egg
eatsmarter.com
Ingredients: lemon, basil, egg, parsley, vegetable broth, pine nut, parmesan, green olives, olive oil, potato, sugar
Stuffed Artichokes
eatsmarter.com
Ingredients: lemon, basil, egg, parsley, vegetable broth, fennel, artichoke, olive oil, vinegar, onion, chile pepper, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, basil, egg, parsley, vegetable broth, canned anchovy, parmesan, milk, butter, white truffle oil, white wine vinegar, polenta, olive oil, capers, arugula, garlic