basil, vegetable broth, parsley, lemon, parmesan & white wine vinegar recipes
2 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, lemon, basil, white wine vinegar, parsley, vegetable broth, canned anchovy, milk, butter, white truffle oil, polenta, egg, olive oil, capers, arugula, garlic
Cowboy Caviar Quinoa
ohsweetbasil.com
Ingredients: parmesan, lemon, basil, white wine vinegar, parsley, vegetable broth, canned black-eyed peas, red onion, onion flake, extra virgin olive oil, canned black beans, corn, tomato, oregano, cilantro, bell pepper, quinoa, avocado, sugar, garlic