basil, vegetable broth, quinoa, onion & zucchini recipes
10 recipes
Page 1
Quinoa with Roasted Vegetables
skinnyms.com
Ingredients: zucchini, basil, quinoa, onion, vegetable broth, parmesan, cherry tomato, extra virgin olive oil, bell pepper
Summer Corn Soup with Quinoa
deliciousliving.com
Ingredients: zucchini, basil, quinoa, onion, vegetable broth, feta, olive oil, sweet corn, garlic
Herbed Zucchini & Quinoa Pilaf
stonyfield.com
Ingredients: zucchini, basil, quinoa, onion, vegetable broth, fresh mozzarella, yogurt, butter, olive oil, chickpea, bell pepper
Vegetarian Stuffed Zucchini
hellolittlehome.com
Ingredients: zucchini, basil, quinoa, onion, vegetable broth, sweet italian sausage, parmesan, mozzarella, cherry tomato, extra virgin olive oil, marinara sauce, garlic, chili flake
Vegetable Quinoa Soup
twopeasandtheirpod.com
Ingredients: zucchini, basil, quinoa, onion, vegetable broth, celery, carrot, bay leaf, olive oil, green beans, thyme, summer squash, canned tomato, garlic
Summer Squash and Corn Quinoa
cooknourishbliss.com
Ingredients: zucchini, basil, quinoa, onion, vegetable broth, parmesan, goat cheese, parsley, olive oil, thyme, summer squash, sweet corn, canned tomato, garlic, canned chickpea
One Pot Quinoa Lasagna
cearaskitchen.com
Ingredients: zucchini, basil, quinoa, onion, vegetable broth, vegan parmesan, cashew, lasagna, lemon, herbes de provence, tomato sauce, nutritional yeast, button mushroom, canned tomato, garlic, chili flake
Healthy Yellow Squash Casserole recipe - made with summer squash and zucchini!
runninginaskirt.com
Ingredients: zucchini, basil, quinoa, onion, vegetable broth, parmesan, greek yogurt, mozzarella, panko, kale, egg, olive oil, cooking spray, oregano, summer squash, garlic
Vegan Quinoa Cakes with Corn Puree and Roasted Tomatoes
entertainingwithbeth.com
Ingredients: zucchini, basil, quinoa, onion, vegetable broth, pine nut, flour, panko, cherry tomato, flax, carrot, parsley, curry, olive oil, sweet corn, garlic, chili flake
Slow Cooker Quinoa Minestrone
rachelcooks.com
Ingredients: zucchini, basil, quinoa, onion, vegetable broth, parmesan, celery, canned cannellini beans, rosemary, carrot, peas, parsley, kidney beans, oregano, green beans, thyme, canned tomato, garlic