basil, vegetable broth, scallion & peas recipes
11 recipes
Page 1
Creamy Asparagus and Pea Soup with Coconut
greenevi.com
Ingredients: basil, peas, scallion, vegetable broth, coconut oil, lemon, fresh mint, coconut cream, asparagus
Chilled Couscous Vegetable Salad
recipeland.com
Ingredients: basil, peas, scallion, vegetable broth, couscous, romaine, white wine vinegar, tomato, thyme, sweet corn
Risi E Bisi (Rice and Peas)
eatsmarter.com
Ingredients: basil, peas, scallion, vegetable broth, parmesan, butter, long-grain white rice, olive oil, onion, garlic
Watercress Soup with Potatoes and Peas
healthynibblesandbits.com
Ingredients: basil, peas, scallion, vegetable broth, ginger root, olive oil, watercress, onion, potato, coconut milk
Rigatoni with Herbed Ricotta and Green Veggies
lifecurrentsblog.com
Ingredients: basil, peas, scallion, vegetable broth, ricotta, rigatoni, zucchini, olive oil, green beans, thyme, cayenne
Instant Pot Vegan Split Pea Soup
yummly.co.uk
Ingredients: basil, peas, scallion, vegetable broth, celery, carrot, bay leaf, smoked paprika, thyme, onion, potato, garlic, cayenne
Spicy Spring Vegetable Egg Drop Soup
joanne-eatswellwithothers.com
Ingredients: basil, peas, scallion, vegetable broth, parmesan, lemon, harissa, carrot, egg, olive oil, mint, asparagus, garlic
Pea, mint & basil arancini cakes
jamieoliver.com
Ingredients: basil, peas, scallion, vegetable broth, bread crumbs, parmesan, butter, lemon, white wine, fresh mint, vegetable oil, egg, olive oil, risotto rice, garlic
Green minestrone
taste.co.za
Ingredients: basil, peas, scallion, vegetable broth, soup bones, parmesan, ditalini, celery, kale, chard, parsley, olive oil, leek, green beans, garlic
Green Minestrone
vegetariantimes.com
Ingredients: basil, peas, scallion, vegetable broth, parmesan, short-cut pasta, canned cannellini beans, zucchini, carrot, parsley, olive oil, leek, green beans, asparagus, garlic
Miso barley risotto with charred tofu and greens
taste.co.za
Ingredients: basil, peas, scallion, vegetable broth, barley, butter, white wine, sesame seed, ginger root, sesame oil, baby bok choy, white miso, snap peas, shiitake mushroom, olive oil, tofu, onion, mint, asparagus, garlic