basil, vegetable broth, thyme, celery, chili flake & canned cannellini beans recipes
5 recipes
Page 1
Pasta Fagioli
twopeasandtheirpod.com
Ingredients: celery, canned cannellini beans, basil, thyme, vegetable broth, chili flake, parmesan, ditalini, rosemary, carrot, bay leaf, parsley, olive oil, onion, canned tomato, garlic
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: celery, canned cannellini beans, basil, thyme, vegetable broth, chili flake, parmesan, ditalini, rosemary, carrot, parsley, olive oil, tomato, oregano, onion, garlic
Vegetable Minestrone Soup
reciperunner.com
Ingredients: celery, canned cannellini beans, basil, thyme, vegetable broth, chili flake, parmesan, white wine, zucchini, extra virgin olive oil, carrot, bay leaf, green beans, baby greens, onion, canned tomato, garlic
Slow Cooker Minestrone Soup
talicell.com
Ingredients: celery, canned cannellini beans, basil, thyme, vegetable broth, chili flake, ditalini, zucchini, rosemary, carrot, fire-roasted tomato, bay leaf, kidney beans, oregano, green beans, spinach, onion, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, canned cannellini beans, basil, thyme, vegetable broth, chili flake, canned kidney beans, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, kale, rosemary, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, agave nectar, garlic