basil, vegetable broth, zucchini, tomato, bell pepper & eggplant recipes
10 recipes
Page 1
Roasted Ratatouille
noracooks.com
Ingredients: zucchini, eggplant, basil, tomato, bell pepper, vegetable broth, balsamic vinegar, thyme, onion, garlic
Instant Pot Ratatouille (Vegetable Stew)
thedinnerbite.com
Ingredients: zucchini, eggplant, basil, tomato, bell pepper, vegetable broth, olive oil, tomato paste, thyme, onion, garlic
One Pot Ratatouille Rice
yupitsvegan.com
Ingredients: zucchini, eggplant, basil, tomato, bell pepper, vegetable broth, olive oil, oregano, onion, garlic, chili flake, white rice
Ratatouille Soup
crecipe.com
Ingredients: zucchini, eggplant, basil, tomato, bell pepper, vegetable broth, baguette, gruyere, herbes de provence, extra virgin olive oil, onion, garlic
Ratatouille
gfjules.com
Ingredients: zucchini, eggplant, basil, tomato, bell pepper, vegetable broth, red onion, red wine vinegar, parsley, olive oil, corn, oregano, summer squash, okra
Summer Ratatouille
cearaskitchen.com
Ingredients: zucchini, eggplant, basil, tomato, bell pepper, vegetable broth, vegan parmesan, paprika, rosemary, white pepper, peas, onion, garlic, chili flake
Briam
angsarap.net
Ingredients: zucchini, eggplant, basil, tomato, bell pepper, vegetable broth, brown sugar, red wine vinegar, parsley, olive oil, capers, oregano, onion, potato, canned tomato, garlic, okra
Quick Ratatouille over Parmesan Polenta
mountainmamacooks.com
Ingredients: zucchini, eggplant, basil, tomato, bell pepper, vegetable broth, parmesan, milk, butter, white wine, red onion, polenta, olive oil, tomato paste, sugar, garlic, italian seasoning
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: zucchini, eggplant, basil, tomato, bell pepper, vegetable broth, parmesan, heavy cream, butter, kalamata olives, carrot, grapeseed oil, cornmeal, parsley, tomato paste, cornstarch, thyme, onion, summer squash, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, eggplant, basil, tomato, bell pepper, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, extra virgin olive oil, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, potato, garlic