basil, vegetable broth, zucchini, tomato, bell pepper & extra virgin olive oil recipes
5 recipes
Page 1
Ratatouille Soup
crecipe.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato, bell pepper, vegetable broth, baguette, gruyere, herbes de provence, eggplant, onion, garlic
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato, bell pepper, vegetable broth, parmesan, celery, carrot, long-grain white rice, onion, potato, garlic, canned chickpea
Zucchini Tomato Italian Sausage Soup
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato, bell pepper, vegetable broth, sweet italian sausage, parmesan, celery, carrot, tomato paste, oregano, onion, garlic, chili flake
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, basil, tomato, bell pepper, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, parsley, olive oil, tomato paste, cornstarch, oregano, fennel seed, potato, garlic
Cauliflower Cacciatore
thevword.net
Ingredients: zucchini, extra virgin olive oil, basil, tomato, bell pepper, vegetable broth, celery, white wine, cauliflower, paprika, kale, rosemary, bay leaf, button mushroom, chickpea, capers, oregano, onion, turmeric, garlic, chili flake