basil, vegetable oil, eggplant & fontina recipes
2 recipes
Page 1
Stacked Eggplant Parmesan
whatsgabycooking.com
Ingredients: fontina, eggplant, basil, vegetable oil, bread crumbs, parmesan, milk, mozzarella, marinara sauce, egg, oregano, thyme
Throwdown Eggplant Parmesan
womansday.com
Ingredients: fontina, eggplant, basil, vegetable oil, pecorino, flour, fresh mozzarella, bread, mozzarella, butter, roasted red peppers, honey, canned whole tomato, egg, parsley, olive oil, oregano, thyme, onion, garlic, chili flake