basil, vegetable oil, eggplant & kaffir lime leaves recipes
4 recipes
Page 1
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: kaffir lime leaves, eggplant, basil, vegetable oil, soy sauce, peppercorn, maple syrup, ginger root, snap peas, thai red curry paste, coconut milk, cooked rice, garlic, extra firm tofu
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: kaffir lime leaves, eggplant, basil, vegetable oil, soy sauce, peppercorn, maple syrup, ginger root, snap peas, thai red curry paste, coconut milk, cooked rice, garlic, extra firm tofu
Stir Fried Beef with Peppers, Mushrooms, Eggplant and Nam Prik Pao
thespicedlife.com
Ingredients: kaffir lime leaves, eggplant, basil, vegetable oil, beef stew meat, fish sauce, soy sauce, brown sugar, thai chili paste, shiitake mushroom, white pepper, cornstarch, bell pepper, onion, garlic, lime
Vegetable curry with spiced noodles
goodfood.com.au
Ingredients: kaffir lime leaves, eggplant, basil, vegetable oil, egg noodle, peppercorn, lemongrass, zucchini, coriander, galangal, green beans, garam masala, onion, chile pepper, coconut milk, garlic, lime, chili flake