basil, vegetable oil, garlic, bell pepper, soy sauce & kecap manis recipes
2 recipes
Page 1
Pad Kee Mao (Spicy Thai Noodles with Peppers)
joanne-eatswellwithothers.com
Ingredients: soy sauce, kecap manis, basil, vegetable oil, bell pepper, garlic, rice wine vinegar, tofu, onion, chile pepper, rice noodles
Pad Kee Mao Recipe – Thai Drunken Noodles
foxvalleyfoodie.com
Ingredients: soy sauce, kecap manis, basil, vegetable oil, bell pepper, garlic, fish sauce, oyster sauce, rice wine vinegar, onion, sugar, chili flake, rice noodles