basil, vegetable oil, garlic, capers & canned anchovy recipes
6 recipes
Page 1
Salmon fillets with salsa verde
eatwell.co.nz
Ingredients: canned anchovy, basil, vegetable oil, capers, garlic, salmon, red wine vinegar, dijon mustard, parsley
Pasta puttanesca
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, vegetable oil, capers, garlic, parmesan, spaghetti, kalamata olives, parsley, canned tomato, chili flake
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: canned anchovy, basil, vegetable oil, capers, garlic, worcestershire, trout, butter, lemon, extra virgin olive oil, ginger powder, egg, parsley, curry, thyme, onion
Broccoli fritters with green herb sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, basil, vegetable oil, capers, garlic, self-raising flour, red onion, baking powder, broccoli, white wine vinegar, egg, parsley, olive oil, leek, cilantro, chile pepper
Barbecue beef fillet with curry butter
goodfood.com.au
Ingredients: canned anchovy, basil, vegetable oil, capers, garlic, worcestershire, beef steak, butter, lemon, extra virgin olive oil, ginger powder, egg, parsley, curry, thyme, onion
Puttanesca Panzarotti
foodnetwork.com
Ingredients: canned anchovy, basil, vegetable oil, capers, garlic, parmesan, pecorino, flour, mozzarella, whole-wheat flour, cracked pepper, yeast, extra virgin olive oil, greek oregano, demerara sugar, parsley, tomato, chili flake