basil, vegetable oil, garlic, carrot, bay leaf & red wine recipes
5 recipes
Page 1
New Bolognaise Sauce (Ragu) Recipe - EDC Reprint
recipecommunity.com.au
Ingredients: basil, red wine, carrot, vegetable oil, bay leaf, garlic, beef stew meat, ground pork, celery, tomato paste, oregano, onion, nutmeg
Vegetarian Cholent
oukosher.org
Ingredients: basil, red wine, carrot, vegetable oil, bay leaf, garlic, barley, soy sauce, dill, paprika, kidney beans, white beans, button mushroom, onion, potato, vegetable broth
Vegetable Ragout
food.com
Ingredients: basil, red wine, carrot, vegetable oil, bay leaf, garlic, celery, tamari, zucchini, dijon mustard, molasses, button mushroom, tomato paste, vinegar, green beans, thyme, onion, potato, vegetable broth
Stacy's Favorite Vegetable Beef Soup
food.com
Ingredients: basil, red wine, carrot, vegetable oil, bay leaf, garlic, beef stew meat, beef broth, celery, canned corn, cabbage, bouillon cube, tomato juice, oregano, green beans, mixed vegetable, onion, potato, canned tomato
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: basil, red wine, carrot, vegetable oil, bay leaf, garlic, parmesan, sour cream, cannelloni, cream, lemon, shallot, rosemary, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, canned chickpea, nutmeg