basil, vegetable oil, garlic, coconut milk & eggplant recipes
5 recipes
Page 1
Eggplant & Butternut Squash Chicken Curry
yummly.com
Ingredients: eggplant, basil, vegetable oil, coconut milk, garlic, fish sauce, chicken breast, chili sauce, curry, butternut squash, cornstarch, green cardamom, sugar
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: eggplant, basil, vegetable oil, coconut milk, garlic, soy sauce, peppercorn, maple syrup, kaffir lime leaves, ginger root, snap peas, thai red curry paste, cooked rice, extra firm tofu
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: eggplant, basil, vegetable oil, coconut milk, garlic, soy sauce, peppercorn, maple syrup, kaffir lime leaves, ginger root, snap peas, thai red curry paste, cooked rice, extra firm tofu
Vegetable curry with spiced noodles
goodfood.com.au
Ingredients: eggplant, basil, vegetable oil, coconut milk, garlic, egg noodle, peppercorn, lemongrass, kaffir lime leaves, zucchini, coriander, galangal, green beans, garam masala, onion, chile pepper, lime, chili flake
Veggie Thai red curry
crecipe.com
Ingredients: eggplant, basil, vegetable oil, coconut milk, garlic, soy sauce, shallot, lemongrass, brown sugar, zucchini, ginger root, coriander, snap peas, button mushroom, jasmine rice, coriander powder, bell pepper, tofu, chile pepper, lime