basil, vegetable oil, garlic, coconut milk & peppercorn recipes
4 recipes
Page 1
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: peppercorn, basil, vegetable oil, coconut milk, garlic, soy sauce, maple syrup, kaffir lime leaves, ginger root, eggplant, snap peas, thai red curry paste, cooked rice, extra firm tofu
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
connoisseurusveg.com
Ingredients: peppercorn, basil, vegetable oil, coconut milk, garlic, soy sauce, maple syrup, kaffir lime leaves, ginger root, eggplant, snap peas, thai red curry paste, cooked rice, extra firm tofu
Vegetable curry with spiced noodles
goodfood.com.au
Ingredients: peppercorn, basil, vegetable oil, coconut milk, garlic, egg noodle, lemongrass, kaffir lime leaves, zucchini, eggplant, coriander, galangal, green beans, garam masala, onion, chile pepper, lime, chili flake
Thai massaman chicken curry
bbc.co.uk
Ingredients: peppercorn, basil, vegetable oil, coconut milk, garlic, chicken stock, fish sauce, chicken breast, shrimp paste, peanut oil, peanut, soy sauce, cumin, red onion, coconut sugar, lemongrass, glutinous rice, galangal, clove, cinnamon, tomato, roasted peanuts, star anise, green cardamom, chile pepper, potato, lime, chili flake, nutmeg