basil, vegetable oil, lime & prawns recipes

9 recipes

Page 1

Thai Green Prawn Curry recipe by Soma Pradhan at BetterButter

betterbutter.in

Ingredients: prawns, basil, vegetable oil, lime, fish sauce, milk, green curry, sugar

How to Make Prawns and Noodle Soup by Chef Pankaj

indiafoodnetwork.in

Ingredients: prawns, basil, vegetable oil, lime, noodle, cream, galangal, chile pepper, tom yum paste, garlic

Lime, basil and chilli prawn cocktail salad

deliciousmagazine.co.uk

Ingredients: prawns, basil, vegetable oil, lime, greek yogurt, ketchup, mixed greens, hot sauce, cucumber, avocado, chile pepper, garlic

Bill’s prawn, fennel and watermelon salad with chilli dressing

taste.co.za

Ingredients: prawns, basil, vegetable oil, lime, fish sauce, watermelon, fennel, cilantro, mint, chile pepper, sugar, garlic

Thai broth

goodtoknow.co.uk

Ingredients: prawns, basil, vegetable oil, lime, ginger root, peas, jalapeno, button mushroom, green beans, cilantro, chile pepper, coconut milk, sugar, vegetable broth

Seafood noodles ( SERVES 4 )

eatwell.co.nz

Ingredients: prawns, basil, vegetable oil, lime, chicken stock, fish fillets, squid, vermicelli, red onion, red curry, mung bean sprout, ginger root, cilantro, coconut milk, sugar, garlic, scallion

Vietnamese rice paper rolls

tasteasianfood.com

Ingredients: prawns, basil, vegetable oil, lime, fish sauce, peanut butter, peanut, milk, hoisin sauce, lettuce, rice vermicelli, cucumber, carrot, rice paper, cilantro, thai chile pepper, mint, chile pepper, sugar, garlic, scallion

Pineapple, prawn and scallop curry

bbc.co.uk

Ingredients: prawns, basil, vegetable oil, lime, scallop, fish sauce, shrimp paste, cumin, lemon, iceberg, cherry tomato, shallot, lemongrass, kaffir lime leaves, ginger root, coriander, cucumber, galangal, curry, chile pepper, coconut milk, sugar, turmeric, garlic, scallion, pineapple

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: prawns, basil, vegetable oil, lime, scallop, halibut, salmon, john dory, heavy cream, flour, butter, celery, dill, white wine, extra virgin olive oil, chive, fresh mint, carrot, egg, peas, leek, vinegar, arugula, saffron, cilantro, onion, potato, garlic, chervil