basil, vegetable oil, rice noodles & kecap manis recipes
2 recipes
Page 1
Pad Kee Mao (Spicy Thai Noodles with Peppers)
joanne-eatswellwithothers.com
Ingredients: kecap manis, basil, vegetable oil, rice noodles, soy sauce, rice wine vinegar, bell pepper, tofu, onion, chile pepper, garlic
Pad Kee Mao Recipe – Thai Drunken Noodles
foxvalleyfoodie.com
Ingredients: kecap manis, basil, vegetable oil, rice noodles, fish sauce, oyster sauce, soy sauce, rice wine vinegar, bell pepper, onion, sugar, garlic, chili flake