basil, vegetable oil, vegetable broth & pastry flour recipes

7 recipes

Page 1

Turkey Cutlets with Mustard Sauce

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Ingredients: pastry flour, basil, vegetable oil, vegetable broth, turkey breast, heavy cream, butter, lemon, brown mustard, tomato

Pan-Fried Chicken Cutlets with Sautéed Spinach and Basil Vinaigrette

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Ingredients: pastry flour, basil, vegetable oil, vegetable broth, chicken tenders, bread crumbs, ghee, lemon, egg, olive oil, spinach, garlic, nutmeg

Lamb Roulades with Asparagus and Tomatoes

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Ingredients: pastry flour, basil, vegetable oil, vegetable broth, lamb chops, bread crumbs, fresh mozzarella, lemon, egg, olive oil, capers, tomato, confectioners’ sugar, asparagus, scallion

Ravioli with Artichoke Filling and Tomato Vinaigrette

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Ingredients: pastry flour, basil, vegetable oil, vegetable broth, ricotta, semolina flour, milk, balsamic vinegar, green olives, artichoke, egg, olive oil, port wine, tomato, mustard

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: pastry flour, basil, vegetable oil, vegetable broth, chicken tenders, milk, butter, feta, lemon, red onion, paprika, eggplant, olive oil, tomato, thyme, onion, sugar, garlic, nutmeg

Vegetable Ragout with Potato Pancakes

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Ingredients: pastry flour, basil, vegetable oil, vegetable broth, canned kidney beans, zucchini, rosemary, red wine, egg, jalapeno, button mushroom, tomato paste, thyme, onion, potato, canned tomato, garlic, corn oil, nutmeg

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, basil, vegetable oil, vegetable broth, bread crumbs, parmesan, white balsamic vinegar, rosemary, carrot, bay leaf, egg, olive oil, tomato paste, tomato, thyme, onion, sugar, garlic, cayenne, white rice