basil, white wine, extra virgin olive oil & dijon mustard recipes
8 recipes
Page 1
Basil Scallops with Spinach Fettuccine Recipe
timesofindia.com
Ingredients: white wine, extra virgin olive oil, basil, dijon mustard, scallop, fettuccine, parsley, spinach, scallion
Mediterranean Potato and Green Bean Salad
midwestliving.com
Ingredients: white wine, extra virgin olive oil, basil, dijon mustard, anchovy paste, shallot, white wine vinegar, green beans, black olives, potato, garlic
Creamy Wild Mushroom Toast Points
eatingwell.com
Ingredients: white wine, extra virgin olive oil, basil, dijon mustard, chicken broth, baguette, cream, shallot, sherry, porcini, onion, wild mushroom, white rice
Wine and Dijon Marinated Pork Loin
allrecipes.com
Ingredients: white wine, extra virgin olive oil, basil, dijon mustard, chicken broth, pork fillet, yogurt, lemon, red onion, parsley, oregano, thyme, garlic, chili flake
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: white wine, extra virgin olive oil, basil, dijon mustard, celery, lemon, peppercorn, cauliflower, coriander, red wine vinegar, carrot, bay leaf, egg, parsley, capers, leek, thyme, asparagus
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: white wine, extra virgin olive oil, basil, dijon mustard, chicken stock, canned anchovy, swordfish, parmesan, butter, saffron strands, lemon, cherry tomato, olive oil, capers, black olives, onion, risotto rice, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: white wine, extra virgin olive oil, basil, dijon mustard, mussel, canned anchovy, butter, celery, lemon, dill, shallot, zucchini, fennel, fresh mint, carrot, parsley, radish, capers, watercress, tarragon, vegetable broth
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, basil, dijon mustard, shrimp, lemon, fennel, honey, carrot, white wine vinegar, olive oil, orange juice, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, garlic, tarragon, canola oil