basil, white wine, extra virgin olive oil & red wine vinegar recipes
9 recipes
Page 1
Shrimp and Potato Salad
bonappetit.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, basil, shrimp, red onion, tomato, potato
Tomato Salad Risotto
onebitevegan.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, basil, tomato, oregano, arugula, onion, risotto rice, garlic, vegetable broth
Conchiglie all'Arrabiata Recipe
oprah.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, basil, parmesan, pasta shell, shallot, tomato, thyme, onion, garlic, chili flake
Portobello Mushrooms with Roasted Vegetable Barley
redbookmag.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, basil, parmesan, pearl barley, balsamic vinegar, portobello mushroom, zucchini, bell pepper, onion, summer squash, garlic, vegetable broth
Calamari Macaronatha
allrecipes.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, basil, squid, macaroni, mizithra, lemon, bay leaf, cinnamon, oregano, onion, canned tomato, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: white wine, extra virgin olive oil, red wine vinegar, basil, celery, lemon, peppercorn, cauliflower, coriander, carrot, bay leaf, dijon mustard, egg, parsley, capers, leek, thyme, asparagus
Salmon and Shrimp Salad with Grapefruit Vinaigrette
acadianatable.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, basil, shrimp, salmon, sweet pepper, lemon, cherry tomato, mixed greens, cucumber, fig, dandelion greens, snap peas, carrot, wholegrain mustard, olive oil, grapefruit juice, arugula, cajun seasoning, sugar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, basil, chicken stock, boneless lamb, celery, lemon, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, basil, chicken stock, boneless lamb, celery, lemon, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic