basil, white wine, parmesan & tagliatelle recipes
10 recipes
Page 1
Pappardelle with Cherry Tomatoes, Basil and Cheese
eatsmarter.com
Ingredients: parmesan, tagliatelle, white wine, basil, cherry tomato, olive oil, sugar, garlic
Creamy Tagliatelle with Spinach
yummly.co.uk
Ingredients: parmesan, tagliatelle, white wine, basil, cream, olive oil, spinach, onion, garlic, nutmeg
Pasta with Herb Sauce
eatsmarter.com
Ingredients: parmesan, tagliatelle, white wine, basil, heavy cream, butter, pastry flour, wild garlic, parsley, onion, garlic
Prawn, tomato and basil pasta
womensweeklyfood.com.au
Ingredients: parmesan, tagliatelle, white wine, basil, prawns, tomato sauce, brown sugar, canned cherry tomato, olive oil, onion, chile pepper, garlic
King prawn and herb-and-almond pesto pasta
deliciousmagazine.co.uk
Ingredients: parmesan, tagliatelle, white wine, basil, prawns, almond, lemon, dill, extra virgin olive oil, arugula, chile pepper, garlic, tarragon
Prawn, tomato and saffron pasta
goodfood.com.au
Ingredients: parmesan, tagliatelle, white wine, basil, chicken stock, prawns, cream, parsley, olive oil, tomato, saffron, bell pepper, onion, garlic
Salsiccia Ragu with Maitake Mushrooms
hy-vee.com
Ingredients: parmesan, tagliatelle, white wine, basil, sausage, creme fraiche, celery, tomato sauce, carrot, parsley, olive oil, maitake, onion, garlic, chili flake
Tagliatelle with Tomatoes and Greens
loveandlemons.com
Ingredients: parmesan, tagliatelle, white wine, basil, pine nut, balsamic vinegar, shallot, kale, extra virgin olive oil, cannellini beans, carrot, capers, oregano, canned tomato, garlic, chili flake
Smoked Salmon-Wrapped Monkfish with Tagliatelle
eatsmarter.com
Ingredients: parmesan, tagliatelle, white wine, basil, monkfish, smoked salmon, fish stock, pine nut, heavy cream, butter, lemon, shallot, zucchini, carrot, celeriac, olive oil
Italian meatballs with tagliatelle
taste.co.za
Ingredients: parmesan, tagliatelle, white wine, basil, ground beef, beef stock, ground pork, milk, bread, butter, red onion, balsamic vinegar, rosemary, parsley, olive oil, tomato paste, tomato, leek, thyme, onion, garlic