basil, white wine, parsley, mussel, garlic & red mullet recipes
1 recipes
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Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: red mullet, mussel, white wine, basil, parsley, garlic, clam, chicken stock, flour, milk, celery, lemon, shallot, egg, olive oil, tomato, baby greens, saffron, dry vermouth, chili flake, nutmeg