basil, white wine, prosciutto, olive oil & carrot recipes
3 recipes
Page 1
Stuffed Flank Steak
howtofeedaloon.com
Ingredients: prosciutto, white wine, basil, carrot, olive oil, worcestershire, beef steak, beef stock, bread crumbs, parmesan, red wine vinegar, smoked paprika, tomato paste, marsala wine, bell pepper, spinach, thyme, onion, garlic
Argentine-Style Stuffed Flank Steak
food.com
Ingredients: prosciutto, white wine, basil, carrot, olive oil, worcestershire, beef steak, beef stock, bread crumbs, pecorino, paprika, red wine vinegar, tomato paste, marsala wine, bell pepper, spinach, thyme, onion, garlic
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: prosciutto, white wine, basil, carrot, olive oil, ground beef, chicken stock, ground pork, parmesan, ricotta, milk, bread, fontina, seasoned bread crumbs, egg, smoked paprika, parsley, oregano, fennel seed, thyme, onion, canned tomato, garlic