basil, white wine, tomato paste, oregano, olive oil, parsley & wild boar recipes
1 recipes
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Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, white wine, basil, parsley, olive oil, tomato paste, oregano, pecorino, flour, short-cut pasta, celery, rosemary, carrot, onion, garlic