basil, white wine, tomato paste, tomato & shallot recipes
10 recipes
Page 1
Tomato Risotto
eatsmarter.com
Ingredients: white wine, shallot, basil, tomato paste, tomato, parmesan, olive oil, risotto rice, garlic, vegetable broth
Thick Tomato Soup
eatsmarter.com
Ingredients: white wine, shallot, basil, tomato paste, tomato, butter, rustic italian bread, oregano, garlic, vegetable broth
Garlic and Basil Shrimp over Angel Hair Pasta
plattertalk.com
Ingredients: white wine, shallot, basil, tomato paste, tomato, shrimp, parmesan, angel hair pasta, olive oil, garlic
Potato Soup with Shrimp
eatsmarter.com
Ingredients: white wine, shallot, basil, tomato paste, tomato, shrimp, bread, olive oil, potato, garlic, vegetable broth
Spaghetti with Venus Clams
eatsmarter.com
Ingredients: white wine, shallot, basil, tomato paste, tomato, clam, fish stock, spaghetti, butter, olive oil, garlic
Salmo and Orzo Stew with Tomatoes and Feta
eatsmarter.com
Ingredients: white wine, shallot, basil, tomato paste, tomato, salmon, fish stock, orzo, feta, lemon, olive oil, sugar, garlic
Vegan Recipe
bestofvegan.com
Ingredients: white wine, shallot, basil, tomato paste, tomato, cherry tomato, nutritional yeast, olive oil, cinnamon, garlic, smoked tofu, chili flake, italian seasoning
Parmesan Chicken Linguini with Sunday Gravy
foodnetwork.com
Ingredients: white wine, shallot, basil, tomato paste, tomato, chicken breast, bacon, parmesan, flour, linguine, panko, egg, olive oil, cooking spray, oregano, chili flake, italian seasoning
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: white wine, shallot, basil, tomato paste, tomato, shrimp, chicken stock, chorizo, celery, lemon, carrot, bay leaf, parsley, olive oil, thyme, potato, garlic, canned chickpea, cayenne
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: white wine, shallot, basil, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, rosemary, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, leek, onion, garlic, green lentils, sherry vinegar