basil, white wine, tomato sauce, celery & pappardelle recipes
2 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: pappardelle, celery, tomato sauce, white wine, basil, wild boar, herbes de provence, extra virgin olive oil, red wine, carrot, bay leaf, parsley, oregano, onion
Bolognese ragù with pappardelle
bbc.co.uk
Ingredients: pappardelle, celery, tomato sauce, white wine, basil, ground beef, beef stock, ground pork, parmesan, cream, sun-dried tomato paste, carrot, bay leaf, olive oil, thyme, onion, canned tomato, garlic