basil, white wine, tomato sauce, parsley & chicken stock recipes

2 recipes

Page 1

Penn Cove Seafood stew

askchefdennis.com

Ingredients: chicken stock, tomato sauce, white wine, basil, parsley, clam, scallop, prawns, mussel, salmon, butter, zucchini, broccoli, olive oil, button mushroom, oregano, onion, canned tomato, garlic

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: chicken stock, tomato sauce, white wine, basil, parsley, worcestershire, red snapper, flour, celery, lemon, hot sauce, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne