basil, white wine, vegetable broth, peas & egg recipes

3 recipes

Page 1

Pea, mint & basil arancini cakes

jamieoliver.com

Ingredients: white wine, basil, egg, peas, vegetable broth, bread crumbs, parmesan, butter, lemon, fresh mint, vegetable oil, olive oil, risotto rice, garlic, scallion

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: white wine, basil, egg, peas, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, lemon, cannellini beans, rosemary, snap peas, carrot, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg

Green Pea Arancini with Herby Lemon Dipping Sauce

foodnetwork.com

Ingredients: white wine, basil, egg, peas, vegetable broth, parmesan, greek yogurt, mozzarella, butter, panko, lemon, dill, shallot, extra virgin olive oil, chive, fresh mint, honey, meyer lemon, mayonnaise, risotto rice, garlic, canola oil