basil, white wine, vegetable broth & rosemary recipes
10 recipes
Page 1
Mixed Med Vegetables
eatsmarter.com
Ingredients: white wine, rosemary, basil, vegetable broth, red onion, zucchini, eggplant, olive oil, tomato, thyme, potato, garlic
Slow-Cooker Creamy Butternut Sauce & Tortellini
eatingwell.com
Ingredients: white wine, rosemary, basil, vegetable broth, parmesan, half and half, tortellini, olive oil, butternut squash, tomato, onion, garlic, chili flake
Herb Roasted Pork
eatsmarter.com
Ingredients: white wine, rosemary, basil, vegetable broth, bacon, pork cutlets, parsley, olive oil, sage, oregano, thyme, onion, garlic
Vegetable Cream Soup with Celery Root Stars
eatsmarter.com
Ingredients: white wine, rosemary, basil, vegetable broth, butter, creme fraiche, celery, lemon, zucchini, celeriac, leek, thyme, onion
Rack of Lamb with Bean Salad
eatsmarter.com
Ingredients: white wine, rosemary, basil, vegetable broth, rack of lamb, peppercorn, white beans, olive oil, sage, vinegar, garlic, cognac, scallion
Herb Roasted Pork
eatsmarter.com
Ingredients: white wine, rosemary, basil, vegetable broth, pork roast, cherry tomato, parsley, olive oil, sage, oregano, green beans, thyme, onion, garlic
Penne Pasta in Fresh Herb Sauce
pritikin.com
Ingredients: white wine, rosemary, basil, vegetable broth, short-cut pasta, peppercorn, shallot, zucchini, eggplant, parsley, oregano, bell pepper, thyme, onion, garlic, tarragon
Cauliflower Cacciatore
thevword.net
Ingredients: white wine, rosemary, basil, vegetable broth, celery, cauliflower, paprika, zucchini, kale, extra virgin olive oil, bay leaf, button mushroom, chickpea, capers, tomato, oregano, bell pepper, onion, turmeric, garlic, chili flake
Winter Minestrone
yummly.com
Ingredients: white wine, rosemary, basil, vegetable broth, parmesan, bread, pearl barley, orzo, celery, kale, cannellini beans, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, potato, pearl onion, canned tomato, garlic
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: white wine, rosemary, basil, vegetable broth, parmesan, ricotta, milk, bread, butter, celery, lemon, cannellini beans, snap peas, carrot, egg, peas, olive oil, baby greens, cavolo nero, onion, garlic, nutmeg