basil, worcestershire, onion, tomato sauce, parsley & lemon recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, lemon, tomato sauce, basil, parsley, onion, shrimp, clam juice, flour, butter, celery, white wine, hot sauce, bay leaf, bell pepper, thyme, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, lemon, tomato sauce, basil, parsley, onion, shrimp, clam juice, flour, butter, celery, white wine, hot sauce, bay leaf, bell pepper, thyme, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, tomato sauce, basil, parsley, onion, chicken stock, red snapper, flour, celery, white wine, hot sauce, vegetable oil, bay leaf, bell pepper, thyme, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, lemon, tomato sauce, basil, parsley, onion, shrimp, clam juice, flour, butter, celery, white wine, hot sauce, bay leaf, white pepper, bell pepper, thyme, cooked rice, garlic, scallion