basil, worcestershire, tomato sauce, parsley & scallion recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, tomato sauce, basil, parsley, scallion, shrimp, clam juice, flour, butter, celery, lemon, white wine, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: worcestershire, tomato sauce, basil, parsley, scallion, shrimp, clam juice, flour, butter, celery, lemon, white wine, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, tomato sauce, basil, parsley, scallion, chicken stock, red snapper, flour, celery, lemon, white wine, hot sauce, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, tomato sauce, basil, parsley, scallion, shrimp, clam juice, flour, butter, celery, lemon, white wine, hot sauce, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic
Crock Pot Tomato Sauce Tofall Spaghetti
food.com
Ingredients: worcestershire, tomato sauce, basil, parsley, scallion, parmesan, spaghetti, bread, soy sauce, panko, brown sugar, carrot, bay leaf, dijon mustard, egg, tomato paste, tomato, oregano, thyme, tofu, onion, garlic