basil, zucchini, black beans, almond, celery, canned cannellini beans & bread recipes
6 recipes
Page 1
Tuscan Ribollita
skinnyms.com
Ingredients: bread, celery, canned cannellini beans, zucchini, red onion, kale, extra virgin olive oil, carrot, chard, olive oil, tomato paste, potato
Italian Ribollita (Vegetable and Bread Soup)
allrecipes.com
Ingredients: bread, celery, canned cannellini beans, zucchini, red onion, cabbage, kale, carrot, chard, olive oil, tomato paste, leek, potato
Hearty Vegetable and Bean Soup
myfoodbook.com.au
Ingredients: bread, celery, canned cannellini beans, zucchini, cabbage, carrot, parsley, olive oil, tomato paste, onion, potato, canned tomato, vegetable broth
Ribollita
vegetariantimes.com
Ingredients: bread, celery, canned cannellini beans, zucchini, cabbage, canned whole tomato, carrot, parsley, olive oil, thyme, onion, potato, vegetable broth
Tuscan Bread Soup
askchefdennis.com
Ingredients: bread, celery, canned cannellini beans, zucchini, basil, farro, pecorino, cabbage, carrot, egg, olive oil, onion, endive, potato, canned tomato, garlic, vegetable broth, chili flake
Ribollita Soup
sipandfeast.com
Ingredients: bread, celery, canned cannellini beans, zucchini, chicken stock, pancetta, parmesan, extra virgin olive oil, rosemary, carrot, parsley, olive oil, tomato paste, cavolo nero, onion, garlic, chili flake