basil, zucchini, black beans, almond, cinnamon, parsley & extra virgin olive oil recipes
14 recipes
Page 1
Zucchini and Tomato Salad
stephgaudreau.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, lemon, fresh mint, tomato, saffron, onion, garlic
Greek lamb-stuffed courgettes
olivemagazine.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, ground lamb, pine nut, feta, raisins, tomato, oregano, onion, mint, garlic
Sicilian Stuffed Squash
vegetariantimes.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, bread crumbs, parmesan, currant, textured vegetable protein, tomato paste, tomato, saffron, thyme, onion
Mediterranean Couscous
stonyfield.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, israeli couscous, milk, cumin, red onion, coriander, red wine vinegar, ginger powder, vegetable oil, garlic, canned chickpea
Moroccan Vegetable Pilaf
tilda.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, slivered almonds, greek yogurt, cumin, lemon, harissa, carrot, long-grain white rice, bell pepper, onion, canned chickpea, sultanas
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, bread, cumin, celery, carrot, coriander powder, onion, potato, turmeric, canned tomato, garlic, lime, vegetable broth, green lentils, cayenne
Moroccan Couscous with Roasted Vegetables.
thelastfoodblog.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, slivered almonds, couscous, cumin, lemon, red onion, fresh mint, apricot, olive oil, butternut squash, chickpea, coriander powder, bell pepper, garlic, vegetable broth, pomegranate
Moroccan Stew
justapinch.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, yogurt, cumin, celery, fresh mint, bay leaf, butternut squash, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, green lentils
Orange, Olive and Salmon Tagine
food52.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, salmon, cumin, orange, green olives, ginger root, eggplant, dried apricot, bay leaf, clove, orange juice, onion, green cardamom, turmeric, garlic, nutmeg, cayenne
Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top
thevword.net
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, worcestershire, cheddar, celery, vegan butter, garlic powder, non-dairy milk, carrot, chickpea flour, button mushroom, tomato paste, buttermilk biscuit mix, green beans, thyme, tofu, onion, garlic, vegetable broth
Hummus Baked Vegan Moussaka
toriavey.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, almond milk, flour, dill, paprika, eggplant, smoked paprika, button mushroom, chickpea, tomato, oregano, lentils, bell pepper, onion, potato, garlic, nutmeg, cayenne
Vegetable Moussaka
jamiegeller.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, parmesan, flour, milk, butter, feta, balsamic vinegar, eggplant, egg, oregano, lentils, bell pepper, onion, potato, canned tomato, garlic, nutmeg, cayenne
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, canned tuna, walnut, flour, butter, feta, celery, lemon, red onion, brown sugar, kalamata olives, apple, roasted red peppers, rolled oats, tomato, garlic, canned chickpea, nutmeg, canned artichoke
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: zucchini, extra virgin olive oil, parsley, cinnamon, hazelnut, lemon, dill, red onion, paprika, fennel, coriander, cannellini beans, fresh mint, stock paste, button mushroom, tomato paste, fennel seed, cilantro, bell pepper, garlic, vegetable broth, chili flake