basil, zucchini, extra virgin olive oil, green beans & peas recipes
9 recipes
Page 1
Spinach & Ricotta Ravioli with Seasonal Vegetables and Fresh Basil
giovanniranausa.com
Ingredients: zucchini, extra virgin olive oil, basil, peas, green beans, ravioli, cherry tomato, baby greens
Gluten-Free Casserole
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, basil, peas, green beans, ground turkey, parmesan, mozzarella, button mushroom, thyme, onion, canned tomato, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, basil, peas, green beans, parmesan, carrot, bay leaf, white beans, tomato, leek, thyme, potato, garlic, vegetable broth
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: zucchini, extra virgin olive oil, basil, peas, green beans, pesto, parmesan, eggplant, carrot, kidney beans, tomato, leek, spinach, onion, garlic
Summer Minestrone with Walnut Pesto
zestfulkitchen.com
Ingredients: zucchini, extra virgin olive oil, basil, peas, green beans, walnut, parmesan, ditalini, celery, canned cannellini beans, fennel, carrot, leek, canned tomato, garlic, vegetable broth
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, basil, peas, green beans, celery, carrot, bay leaf, parsley, button mushroom, oregano, onion, sweet corn, potato, canned tomato, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, basil, peas, green beans, celery, carrot, bay leaf, parsley, button mushroom, oregano, onion, sweet corn, potato, canned tomato, garlic, vegetable broth
Green Minestrone
yummly.co.uk
Ingredients: zucchini, extra virgin olive oil, basil, peas, green beans, vegan parmesan, spaghetti, celery, cabbage, rosemary, fresh mint, parsley, leek, thyme, onion, garlic, vegetable broth
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: zucchini, extra virgin olive oil, basil, peas, green beans, chicken stock, pine nut, parmesan, butter, fava beans, celery, fennel, cannellini beans, carrot, parsley, arugula, onion, asparagus, garlic