basil, zucchini, olive oil, asparagus & mozzarella recipes

9 recipes

Page 1

Taco Recipes: Grilled Chicken Tacos with Roasted Veggies

cookingnook.com

Ingredients: mozzarella, zucchini, basil, olive oil, asparagus, chicken breast, lemon, corn tortillas, bell pepper, onion

Dump and Bake Chicken Parmesan

sargento.com

Ingredients: mozzarella, zucchini, basil, olive oil, asparagus, chicken breast, parmesan, panko, garlic powder, marinara sauce, egg

Whole-Grain Orzo & Grilled Vegetable Salad

eatingwell.com

Ingredients: mozzarella, zucchini, basil, olive oil, asparagus, pesto, orzo, cherry tomato, eggplant, red wine vinegar, cooking spray, bell pepper

Zucchini Crusted Breakfast Pizza

asaucykitchen.com

Ingredients: mozzarella, zucchini, basil, olive oil, asparagus, parmesan, tomato sauce, cherry tomato, egg, oregano, gluten-free flour, garlic

Vegetable tartlets

jamieoliver.com

Ingredients: mozzarella, zucchini, basil, olive oil, asparagus, pesto, parmesan, flour, puff pastry, cherry tomato, roasted red peppers, black olives

Pesto Veggie White Pizza

saucyrecipes.com

Ingredients: mozzarella, zucchini, basil, olive oil, asparagus, pesto, pistachio, ricotta, pecorino, pizza crust, lemon, peas, leek, watercress, garlic

Ratatouille with Sausage and Tomato Cream Sauce

yummly.com

Ingredients: mozzarella, zucchini, basil, olive oil, asparagus, sweet italian sausage, half and half, tomato sauce, white wine, red onion, eggplant, tomato, oregano, summer squash, brussels sprout, garlic, chili flake

Cheesy Baked Penne with Roasted Veggies

skinnytaste.com

Ingredients: mozzarella, zucchini, basil, olive oil, asparagus, ricotta, pecorino, red onion, balsamic vinegar, fennel, extra virgin olive oil, marinara sauce, parsley, oregano, bell pepper, gluten-free pasta, garlic

Easy Graphic Quiches

chefclub.tv

Ingredients: mozzarella, zucchini, basil, olive oil, asparagus, deli ham, salmon, ricotta, heavy cream, pie crust, sour cream, cheddar, cream cheese, dill, tomato sauce, red onion, lettuce, eggplant, egg, peas, tomato, leek, black olives, thyme, onion, edible flowers, mustard