basil, zucchini, olive oil, bay leaf, chili flake & tomato recipes
7 recipes
Page 1
Spicy Ratatouille with Ravioli
joanne-eatswellwithothers.com
Ingredients: zucchini, basil, bay leaf, olive oil, tomato, chili flake, ravioli, eggplant, bell pepper, onion, garlic
Ratatouille With Fried Eggs Recipe
seriouseats.com
Ingredients: zucchini, basil, bay leaf, olive oil, tomato, chili flake, bread, eggplant, egg, bell pepper, onion, garlic
Baked Ratatouille with Havarti Cheese
eatthismuch.com
Ingredients: zucchini, basil, bay leaf, olive oil, tomato, chili flake, havarti, eggplant, bell pepper, thyme, onion, garlic
Fresh herbed tomato sauce
chatelaine.com
Ingredients: zucchini, basil, bay leaf, olive oil, tomato, chili flake, celery, tomato paste, sage, oregano, thyme, onion, sugar, garlic
Bacon Ratatouille Sliders with Lemon Saffron Aioli
sidechef.com
Ingredients: zucchini, basil, bay leaf, olive oil, tomato, chili flake, bacon, bread, lemon, red onion, eggplant, mayonnaise, arugula, saffron, bell pepper, garlic
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: zucchini, basil, bay leaf, olive oil, tomato, chili flake, pesto, celery, fennel, cannellini beans, canned whole tomato, carrot, parsley, kidney beans, thyme, onion, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, basil, bay leaf, olive oil, tomato, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, kale, rosemary, red wine, carrot, tomato paste, oregano, thyme, agave nectar, garlic, vegetable broth