basil, zucchini, olive oil, canned chickpea & red wine vinegar recipes
3 recipes
Page 1
Vegetable Couscous Stew
crecipe.com
Ingredients: zucchini, red wine vinegar, basil, olive oil, canned chickpea, couscous, cracked pepper, raisins, parsley, button mushroom, tomato, thyme, onion, summer squash, garlic, vegetable broth
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: zucchini, red wine vinegar, basil, olive oil, canned chickpea, chicken broth, parmesan, ditalini, canned kidney beans, celery, kale, carrot, bay leaf, parsley, oregano, onion, canned tomato, garlic, chili flake
Loaded Greek Quinoa Salad.
halfbakedharvest.com
Ingredients: zucchini, red wine vinegar, basil, olive oil, canned chickpea, pine nut, feta, lemon, cherry tomato, sun dried tomato, kalamata olives, roasted red peppers, cucumber, radish, quinoa, avocado, watercress, hummus, chili flake, canned artichoke