basil, zucchini, olive oil, canned tomato, egg & lemon recipes
6 recipes
Page 1
Zucchini Lasagna {Vegetarian +Gluten Free + Grain-free}
notenoughcinnamon.com
Ingredients: lemon, zucchini, basil, egg, olive oil, canned tomato, parmesan, ricotta, mozzarella, onion, garlic
Zucchini Ravioli
thelittlepine.com
Ingredients: lemon, zucchini, basil, egg, olive oil, canned tomato, parmesan, ricotta, feta, cherry tomato, oregano, garlic
Veal Cutlets with Tomato Sauce and Marinated Zucchini
eatsmarter.com
Ingredients: lemon, zucchini, basil, egg, olive oil, canned tomato, veal cutlet, parmesan, ricotta, butter, pastry flour, balsamic vinegar, onion, sugar, garlic
Char-grilled zucchini and lentil lasagne
womensweeklyfood.com.au
Ingredients: lemon, zucchini, basil, egg, olive oil, canned tomato, parmesan, ricotta, lasagna, milk, arugula, lentils, thyme, onion, garlic
Ricotta Cakes in Tomato Sauce
littlefiggy.com
Ingredients: lemon, zucchini, basil, egg, olive oil, canned tomato, clamato, parmesan, ricotta, flour, shallot, honey, red wine, button mushroom, tomato paste, oregano, onion, garlic, nutmeg
Courgette fritters with marinara sauce
bbc.co.uk
Ingredients: lemon, zucchini, basil, egg, olive oil, canned tomato, bread crumbs, parmesan, greek yogurt, flour, cream cheese, red onion, extra virgin olive oil, chive, rosemary, cooking spray, thyme, sugar, garlic