basil, zucchini, olive oil, canned tomato, eggplant & milk recipes
6 recipes
Page 1
Annabel Karmel’s ratatouille omelette
goodtoknow.co.uk
Ingredients: milk, zucchini, eggplant, basil, olive oil, canned tomato, parmesan, gruyere, butter, egg, tomato, bell pepper, onion, garlic
Annabel Karmel's ratatouille omelette
eggrecipes.co.uk
Ingredients: milk, zucchini, eggplant, basil, olive oil, canned tomato, parmesan, gruyere, butter, egg, tomato, bell pepper, onion, garlic
Ratatouille with Spicy Italian Chicken Sausage and Creamy Polenta
halfbakedharvest.com
Ingredients: milk, zucchini, eggplant, basil, olive oil, canned tomato, chicken broth, chicken sausage, parmesan, balsamic vinegar, polenta, oregano, bell pepper, thyme, onion, summer squash, garlic
Baked Polenta Pie
twopeasandtheirpod.com
Ingredients: milk, zucchini, eggplant, basil, olive oil, canned tomato, parmesan, mozzarella, butter, polenta, oregano, fennel seed, bell pepper, onion, summer squash, sugar, garlic, chili flake
Vegetable lasagne
goodfood.com.au
Ingredients: milk, zucchini, eggplant, basil, olive oil, canned tomato, pine nut, parmesan, flour, lasagna, sour cream, butter, white pepper, sage, pumpkin, oregano, bell pepper, spinach, onion, garlic, chili flake
To Cook Vegetable Lasagna
kawalingpinoyrecipe.com
Ingredients: milk, zucchini, eggplant, basil, olive oil, canned tomato, parmesan, béchamel sauce, quick-melt cheese, flour, lasagna, butter, celery, tomato sauce, carrot, button mushroom, tomato paste, oregano, spinach, thyme, onion, sugar, garlic, nutmeg