basil, zucchini, olive oil, canned tomato, kidney beans & tomato sauce recipes
5 recipes
Page 1
Crescent-Topped Ratatouille Casserole
pillsbury.com
Ingredients: tomato sauce, zucchini, basil, kidney beans, olive oil, canned tomato, parmesan, refrigerated crescent rolls, eggplant, parsley, bell pepper, onion, garlic, italian seasoning
Crescent-Topped Ratatouille Casserole Recipe - (4.6/5)
keyingredient.com
Ingredients: tomato sauce, zucchini, basil, kidney beans, olive oil, canned tomato, parmesan, refrigerated crescent rolls, eggplant, parsley, bell pepper, onion, garlic, italian seasoning
Minestrone Soup
togetherasfamily.com
Ingredients: tomato sauce, zucchini, basil, kidney beans, olive oil, canned tomato, butter, pasta shell, celery, carrot, parsley, oregano, spinach, onion, vegetable broth
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: tomato sauce, zucchini, basil, kidney beans, olive oil, canned tomato, parmesan, kale, parsley, tomato paste, sage, oregano, thyme, onion, summer squash, potato, garlic, seasoned salt, canned chickpea, vegetable broth
Minestrone Soup
savingdessert.com
Ingredients: tomato sauce, zucchini, basil, kidney beans, olive oil, canned tomato, parmesan, pasta shell, celery, canned cannellini beans, carrot, bay leaf, parsley, oregano, green beans, baby greens, thyme, onion, garlic, canned chickpea, vegetable broth, italian seasoning