basil, zucchini, olive oil, canned tomato, oregano, vegetable broth & canned chickpea recipes
4 recipes
Page 1
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: zucchini, basil, olive oil, oregano, canned tomato, canned chickpea, vegetable broth, parmesan, celery, cabbage, carrot, canned beans, bay leaf, parsley, kidney beans, onion, potato, garlic
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, basil, olive oil, oregano, canned tomato, canned chickpea, vegetable broth, parmesan, tomato sauce, kale, parsley, kidney beans, tomato paste, sage, thyme, onion, summer squash, potato, garlic, seasoned salt
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: zucchini, basil, olive oil, oregano, canned tomato, canned chickpea, vegetable broth, parmesan, canned kidney beans, celery, carrot, canned beans, tomato paste, green beans, thyme, cavolo nero, onion, potato, garlic, chili flake
Minestrone Soup
savingdessert.com
Ingredients: zucchini, basil, olive oil, oregano, canned tomato, canned chickpea, vegetable broth, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, carrot, bay leaf, parsley, kidney beans, green beans, baby greens, thyme, onion, garlic, italian seasoning