basil, zucchini, olive oil, canned tomato, thyme, garlic & canned chickpea recipes
5 recipes
Page 1
Chickpea and vegetable gratin
womensweeklyfood.com.au
Ingredients: zucchini, basil, olive oil, thyme, canned tomato, garlic, canned chickpea, parmesan, eggplant, allspice, parsley, bell pepper, onion, sugar, chili flake
Summer Squash and Corn Quinoa
cooknourishbliss.com
Ingredients: zucchini, basil, olive oil, thyme, canned tomato, garlic, canned chickpea, parmesan, goat cheese, parsley, quinoa, onion, summer squash, sweet corn, vegetable broth
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: zucchini, basil, olive oil, thyme, canned tomato, garlic, canned chickpea, parmesan, tomato sauce, kale, parsley, kidney beans, tomato paste, sage, oregano, onion, summer squash, potato, seasoned salt, vegetable broth
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: zucchini, basil, olive oil, thyme, canned tomato, garlic, canned chickpea, parmesan, canned kidney beans, celery, carrot, canned beans, tomato paste, oregano, green beans, cavolo nero, onion, potato, vegetable broth, chili flake
Minestrone Soup
savingdessert.com
Ingredients: zucchini, basil, olive oil, thyme, canned tomato, garlic, canned chickpea, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, carrot, bay leaf, parsley, kidney beans, oregano, green beans, baby greens, onion, vegetable broth, italian seasoning