basil, zucchini, olive oil, canned tomato, vegetable broth & lemon recipes
5 recipes
Page 1
One-Pot Lemon-Basil Orzo and Vegetables
bettycrocker.com
Ingredients: lemon, zucchini, basil, olive oil, canned tomato, vegetable broth, orzo, chickpea, onion, garlic
Lemon Fettuccine with Artichokes and Pine Nuts
myrecipes.com
Ingredients: lemon, zucchini, basil, olive oil, canned tomato, vegetable broth, pine nut, parmesan, fettuccine, white wine, artichoke, cooking spray, onion, garlic
Lentil Soup (Italian Vegetable)
cookingclassy.com
Ingredients: lemon, zucchini, basil, olive oil, canned tomato, vegetable broth, parmesan, kale, carrot, oregano, lentils, thyme, onion, garlic
Instant Pot Minestrone Soup Recipe
aromaticessence.co
Ingredients: lemon, zucchini, basil, olive oil, canned tomato, vegetable broth, parmesan, ditalini, canned kidney beans, celery, tomato sauce, carrot, bay leaf, parsley, green beans, baby greens, onion, potato, garlic, italian seasoning
Minestrone Soup
theforkedspoon.com
Ingredients: lemon, zucchini, basil, olive oil, canned tomato, vegetable broth, parmesan, ditalini, celery, canned cannellini beans, kale, rosemary, carrot, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, onion, garlic, chili flake