basil, zucchini, olive oil, carrot, canned cannellini beans & chili flake recipes

4 recipes

Page 1

Tuscan Bread Soup

askchefdennis.com

Ingredients: canned cannellini beans, zucchini, basil, carrot, olive oil, chili flake, farro, pecorino, bread, celery, cabbage, egg, onion, endive, potato, canned tomato, garlic, vegetable broth

Spicy Bean Soup

crecipe.com

Ingredients: canned cannellini beans, zucchini, basil, carrot, olive oil, chili flake, chicken broth, parmesan, cumin, celery, broccoli, tomato paste, coriander powder, oregano, bell pepper, chili powder, onion, summer squash, canned tomato, garlic, canned chickpea, green lentils

Minestrone Soup

theforkedspoon.com

Ingredients: canned cannellini beans, zucchini, basil, carrot, olive oil, chili flake, parmesan, ditalini, celery, lemon, kale, rosemary, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth

Vegan Minestrone Soup

travelalphas.com

Ingredients: canned cannellini beans, zucchini, basil, carrot, olive oil, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, nutritional yeast, kale, rosemary, red wine, bay leaf, tomato paste, tomato, oregano, thyme, agave nectar, garlic, vegetable broth