basil, zucchini, olive oil, eggplant, onion, balsamic vinegar & prawns recipes
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Prawns with Asparagus and Caponata Recipe
timesofindia.com
Ingredients: prawns, balsamic vinegar, zucchini, eggplant, basil, olive oil, onion, butter, ketchup, dill, white wine, tomato, black olives, asparagus, garlic, lime