basil, zucchini, olive oil, eggplant, tomato paste & milk recipes

3 recipes

Page 1

Quick Ratatouille over Parmesan Polenta

mountainmamacooks.com

Ingredients: milk, zucchini, eggplant, basil, olive oil, tomato paste, parmesan, butter, white wine, red onion, polenta, tomato, bell pepper, sugar, garlic, vegetable broth, italian seasoning

Mediterranean Layered Bake

slimmingeats.com

Ingredients: milk, zucchini, eggplant, basil, olive oil, tomato paste, parmesan, mozzarella, red onion, balsamic vinegar, extra virgin olive oil, parsley, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic, vegetable broth

To Cook Vegetable Lasagna

kawalingpinoyrecipe.com

Ingredients: milk, zucchini, eggplant, basil, olive oil, tomato paste, parmesan, béchamel sauce, quick-melt cheese, flour, lasagna, butter, celery, tomato sauce, carrot, button mushroom, oregano, spinach, thyme, onion, sugar, canned tomato, garlic, nutmeg