basil, zucchini, olive oil, lemon, eggplant & vegetable broth recipes
4 recipes
Page 1
Farro Salad with Grilled Vegetables & Tahini Dressing
cookincanuck.com
Ingredients: lemon, zucchini, eggplant, basil, olive oil, vegetable broth, farro, maple syrup, tahini, parsley, bell pepper, mint, garlic
Herb & Vegetable Rice Pilaf
monashfodmap.com
Ingredients: lemon, zucchini, eggplant, basil, olive oil, vegetable broth, yogurt, cracked pepper, chive, long-grain white rice, curry, garlic oil, bell pepper, turmeric
Roasted Veggies and Quinoa
kosher.com
Ingredients: lemon, zucchini, eggplant, basil, olive oil, vegetable broth, dried parsley flakes, red onion, maple syrup, brown sugar, dijon mustard, bell pepper, quinoa, garlic
Roasted Zucchini Rice with Pomgranate Sauce
food52.com
Ingredients: lemon, zucchini, eggplant, basil, olive oil, vegetable broth, pecan, maple syrup, long-grain white rice, cinnamon, orange juice, tomato, onion, garlic, pomegranate